The Tikvesh Region

Veles, Kavadarci, Negotino, Demir Kapija are the cities producers of the best macedonian wine.The vineyards in the Tikvesh Region are spread on about 11.000 hectars. The wine is one of the symbols of the Mecedonian land. The great secret of the beautiful taste of the Mecedonian wines is in the sun, which in the Tikesh region gives a specific taste to every grape.Macedonia is one of the first European countries in which the vineyard culture was nurtured. In the last ten years wine tourism In Macedonia has seen phenomenal growth.
Demir Kapija is a town in the Tikves region, the biggest and the most important wine region of Macedonia spread over 13.000 hectares, along the same latitude as Rioja and Ribera del Duero. As the Mediterranean climate from the south collides with the continental climate from the north, it creates an area most remarkable for grape growing and wine production on the entire Balkan Peninsula.
The Wine Museum is an interesting place to learn about Macedonian wine making tradition since ancient times to present day. Popova Kula Winery is certainly one of the success stories of Macedonian viticulture and here it is sometimes possible to taste from the fermentation tanks wine varieties such as; Stanushina a local grape variety found only in the Tikves as well as Temjanika, Zilavka and Vranac grown in the ex-yugoslavia territories. Also more international varieties such as Chardonnay and Sauvignon Blanc are also produced.

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